Agri-food Systems

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ISO 22000 Food Safety

ISO 22000 Food Safety

This standard defines the requirements related to Food Safety Management to companies that have the necessity to reach security levels above the average. It is a standard that encompasses market and consumers necessities in the international field.

IFS (International Food Standards)

IFS (International Food Standards)

The objective of this regulation is to provide to Private labels producers and retailers a drawing to face the rise of legal responsibilities and food safety of products. At the same time it gives consumers confidence about the producer of those products.

BRC (British Retail Council)

BRC (British Retail Council)

The BRC standard is the product certification promoted by the British Retail Consortium with the objective of evaluating Private Labels´ producers to guarantee its legality, quality and food safety.

FSSC 22000

FSSC 22000

FSSC 22000 is a scheme based on the UNE-EN ISO 22000 and PAS 220 BSI that specifies the requirements to be met by a management system to ensure the safety of food for sectors such as animal and vegetable perishable food, food stable at environment temperature and producers of biochemical products for alimentary industry.

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